The Boning Knife Superior 16 CM Black is a compact, high-precision tool ideal for deboning meat and fish. This knife features a Superior 16 cm stainless steel blade, designed to provide the control and accuracy required for delicate cutting tasks. Perfect for chefs and culinary enthusiasts alike, it ensures clean, precise cuts around bones and joints, minimizing waste.

The Butcher Knife 21 CM Duo Green is expertly designed for professional chefs and meat processors who demand precision and strength in their tools. Crafted with a 21 cm high-carbon stainless steel blade, this knife is perfect for efficiently handling tough cuts of meat, bones, and large food items. Its sharp, durable edge ensures clean cuts every time, making it an ideal choice for butchering tasks.

The Boning Knife 16.5 CM Yellow is expertly crafted to deliver precise control and accuracy while deboning and filleting meat or fish. Featuring a 16.5 cm high-carbon stainless steel blade, this boning knife provides superior sharpness and flexibility, allowing you to work around bones and joints with ease. Its slim, pointed blade is ideal for making clean, accurate cuts, reducing wastage and enhancing efficiency in the kitchen.