The Boning Knife 16.5 CM Wood is a precision tool designed for deboning, trimming, and filleting meat and fish with ease. With a 16.5 cm stainless steel blade, this knife is flexible enough to maneuver around bones and joints, allowing for clean and efficient cuts. Ideal for professional chefs and butchers, it helps in separating meat from the bone with minimal waste.

The Chef Knife 21 cm Blue is a versatile and essential tool for any kitchen, designed to handle a wide range of cutting, slicing, and chopping tasks with precision and ease. Crafted from high-quality stainless steel, the 21 cm blade offers exceptional sharpness and durability, making it ideal for both professional chefs and home cooks. The blue ergonomic handle provides a comfortable and secure grip, allowing for effortless control and reducing hand fatigue during extended use. Whether you’re slicing vegetables, chopping herbs, or cutting through meats, the Cook’s Knife 21 cm Blue delivers reliable performance and sharpness, making it a must-have in any kitchen.