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Cutting Board


The Cutting Board is a durable and versatile kitchen essential designed for both professional chefs and home cooks. Available in three convenient sizes and six vibrant colors, this cutting board provides a reliable, hygienic surface for all your food preparation needs. The sturdy 2 cm thickness ensures stability and durability, making it ideal for chopping, slicing, and dicing a variety of ingredients.

Available sizes:

  • 60 x 40 x 2 cm, 50 x 35 x 2 cm And 44 x 27 x 2 cm

Available colors:

  • Blue, Brown, Red, Green, Whiten And Yellow

 

55,00 AED115,00 AED

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The Cutting Board is a durable and versatile kitchen essential designed for both professional chefs and home cooks. Available in three convenient sizes and six vibrant colors, this cutting board provides a reliable, hygienic surface for all your food preparation needs. The sturdy 2 cm thickness ensures stability and durability, making it ideal for chopping, slicing, and dicing a variety of ingredients.

Available sizes:

  • 60 x 40 x 2 cm
  • 50 x 35 x 2 cm
  • 44 x 27 x 2 cm

Available colors:

  • Blue
  • Brown
  • Red
  • Green
  • White
  • Yellow

The different color options allow for easy color-coding to prevent cross-contamination, making these cutting boards perfect for maintaining hygiene in professional kitchens.

Features and Benefits

Durable Construction

  • Made from high-quality, food-safe materials that ensure long-lasting use.
  • 2 cm thick for stability and resistance to warping.

Color-Coded Options

  • Available in six colors (Blue, Brown, Red, Green, White, Yellow) for easy organization and prevention of cross-contamination in the kitchen.
  • Ideal for separating raw meats, vegetables, seafood, and more.

Three Convenient Sizes

  • Choose the perfect size for your kitchen needs, from large chopping tasks to smaller food prep.
  • Suitable for both professional and home kitchens.

Easy to Clean

  • Non-porous surface resists stains and odors, ensuring a hygienic cutting surface.
  • Dishwasher-safe for easy cleaning and maintenance.

Versatile Use

  • Perfect for chopping vegetables, slicing meats, and dicing herbs.
  • Suitable for all types of knives, preserving the sharpness of your blades.

How to Use the Cutting Board

  1. For Food Preparation: Use the cutting board for chopping, slicing, and dicing a variety of ingredients, choosing different colors to prevent cross-contamination.
  2. For Hygienic Organization: Assign different colors to specific food types (e.g., red for meats, green for vegetables) to ensure safe food preparation.
  3. For Easy Cleaning: After use, simply wash the cutting board with warm soapy water or place it in the dishwasher.

Why Choose the Cutting Board?

The product is an essential tool for maintaining a hygienic, organized kitchen. Its durable construction, combined with color-coded options and multiple sizes, ensures safe and efficient food preparation for both professionals and home cooks. With its easy-to-clean surface and reliable design, this cutting board will be a staple in your kitchen for years to come.

Learn More:

For additional information, explore other Cutting Board in our collection for more options.

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