The Chef Knife 16 cm Black is a versatile and essential tool for any kitchen, designed to handle a wide range of cutting, slicing, and chopping tasks with precision and ease. Crafted from high-quality stainless steel, the 16 cm blade offers exceptional sharpness and durability, making it ideal for both professional chefs and home cooks. The black ergonomic handle provides a comfortable and secure grip, allowing for effortless control and reducing hand fatigue during extended use. Whether you’re slicing vegetables, chopping herbs, or cutting through meats, the Cook’s Knife 16 cm Black delivers reliable performance and sharpness, making it a must-have in any kitchen.

The Pastry & Pie Knife 18cm is a precision tool designed for pastry chefs and bakers who need a small yet effective knife for handling delicate tasks. This product features a sharp stainless steel blade that effortlessly cuts through pastry dough, pie crusts, and other baked goods. The compact size ensures ease of control, making it perfect for intricate work on smaller pastry items or pies.

The Boning Knife 12.5 CM Yellow is expertly crafted to deliver precise control and accuracy while deboning and filleting meat or fish. Featuring a 12.5 cm high-carbon stainless steel blade, this boning knife provides superior sharpness and flexibility, allowing you to work around bones and joints with ease. Its slim, pointed blade is ideal for making clean, accurate cuts, reducing wastage and enhancing efficiency in the kitchen.