The Boning Knife 12 CM Black is a compact, high-precision tool ideal for deboning meat and fish. This knife features a 12 cm stainless steel blade, designed to provide the control and accuracy required for delicate cutting tasks. Perfect for chefs and culinary enthusiasts alike, it ensures clean, precise cuts around bones and joints, minimizing waste.

The Butcher Knife 21 CM Blue is an essential tool for professional chefs and butchers who require accuracy and strength in meat preparation. This knife boasts a robust 21 cm high-carbon stainless steel blade, ensuring long-lasting sharpness and precision when cutting through large portions of meat. Ideal for a variety of tasks, from trimming fat to slicing through thick cuts of meat, this butcher knife is engineered to perform under demanding conditions.

The Dough Scraper 27 CM Black is an essential tool for every baker, designed to help with dough preparation, portioning, and cleaning tasks. Featuring a wide, durable 27 cm stainless steel blade, it easily scrapes and divides dough, ensuring precision and cleanliness. The ergonomic black handle provides a secure, non-slip grip, making it comfortable to use even during extended baking sessions.