The Chef Knife 21 CM Duo Blue is an essential tool for both professional chefs and home cooks. Featuring a high-carbon stainless steel blade, this 21 cm cook’s knife is designed to offer precision, durability, and ease of use. Its sharp edge makes it ideal for a wide range of kitchen tasks such as chopping, slicing, dicing, and mincing, delivering excellent performance for all types of food preparation.

The Butcher Knife 16.5 CM Duo Red is a top-tier choice for butchers, chefs, and home cooking enthusiasts. With a robust 16.5 cm blade made from high-carbon stainless steel, this butcher knife offers exceptional sharpness, edge retention, and durability. Whether you’re cutting, chopping, or trimming meat, this versatile knife ensures precision and ease of use.

The Butcher Knife 25 CM Black is an indispensable tool for any kitchen, designed for precision and strength. Featuring a robust 25 cm high-carbon stainless steel blade, this butcher knife is ideal for cutting through meats, bones, and tough ingredients with ease. Its sharp edge ensures clean and efficient cuts, making it the perfect choice for professional butchers, chefs, and home cooks alike.

The Chef Knife 25 cm Yellow is a versatile and essential tool for any kitchen, designed to handle a wide range of cutting, slicing, and chopping tasks with precision and ease. Crafted from high-quality stainless steel, the 25 cm blade offers exceptional sharpness and durability, making it ideal for both professional chefs and home cooks. The yellow ergonomic handle provides a comfortable and secure grip, allowing for effortless control and reducing hand fatigue during extended use. Whether you’re slicing vegetables, chopping herbs, or cutting through meats, the Cook’s Knife 25 cm Yellow delivers reliable performance and sharpness, making it a must-have in any kitchen.

The Butcher Knife 19 CM Green is an indispensable tool for any kitchen, designed for precision and strength. Featuring a robust 19 cm high-carbon stainless steel blade, this butcher knife is ideal for cutting through meats, bones, and tough ingredients with ease. Its sharp edge ensures clean and efficient cuts, making it the perfect choice for professional butchers, chefs, and home cooks alike.