The Boning Knife 16.5 CM Duo Red is designed for precision and versatility in the kitchen. With a 16.5 cm high-carbon stainless steel blade, this boning knife provides excellent sharpness and flexibility, making it ideal for deboning, filleting, and trimming meat, poultry, and fish. Its long, slender blade is perfect for maneuvering around bones and joints, ensuring clean, accurate cuts with minimal waste.

The Chef Knife 21 cm Blue is a versatile and essential tool for any kitchen, designed to handle a wide range of cutting, slicing, and chopping tasks with precision and ease. Crafted from high-quality stainless steel, the 21 cm blade offers exceptional sharpness and durability, making it ideal for both professional chefs and home cooks. The blue ergonomic handle provides a comfortable and secure grip, allowing for effortless control and reducing hand fatigue during extended use. Whether you’re slicing vegetables, chopping herbs, or cutting through meats, the Cook’s Knife 21 cm Blue delivers reliable performance and sharpness, making it a must-have in any kitchen.

The Butcher Knife 30 CM Yellow is an indispensable tool for any kitchen, designed for precision and strength. Featuring a robust 30 cm high-carbon stainless steel blade, this butcher knife is ideal for cutting through meats, bones, and tough ingredients with ease. Its sharp edge ensures clean and efficient cuts, making it the perfect choice for professional butchers, chefs, and home cooks alike.