Horeca Hut

The Star Cake Pan 29 cm is designed for baking decorative star-shaped cakes with consistent and professional results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its unique star shape makes it ideal for special occasions, celebrations, and creative dessert presentations in both home and professional kitchens.

The Jerry Tart Pan 28.5 cm is designed for baking tarts, pies, and desserts with consistent and professional results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its practical design allows easy release of baked goods, making it ideal for both home and professional kitchens.

The Loose Base Quiche Tin 23 × 3 cm is designed for baking quiches, tarts, and desserts with professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for consistent baking and long-lasting performance. Its loose base design allows for easy and clean unmolding, making it ideal for both home and professional kitchens.

The Flan Tin with Flat Base 23 cm is designed for baking flans, tarts, and a variety of desserts with consistent and professional results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and reliable long-lasting performance. Its flat base provides stability and allows easy unmolding, making it suitable for both home and professional kitchens.

The Flan Tin with Flat Base 28 cm is designed for baking flans, tarts, and desserts with consistent and professional results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its flat base design provides stability and easy unmolding, making it ideal for both home and professional kitchens.

The Donut Pan 12 Cup is designed for baking perfectly shaped donuts with consistent and even results. Made from high-quality durable materials, it ensures excellent heat distribution and long-lasting performance. Its 12-cup capacity is ideal for family baking or batch preparation, making it suitable for both home and professional kitchens.

The Mini Muffin Pan 12 Cups is designed for baking bite-sized muffins, cupcakes, and mini desserts with consistent results. Made from high-quality durable materials, it ensures even heat distribution for perfectly baked goods and reliable long-lasting performance. Its 12-cup mini design is ideal for small portions, parties, and creative baking in both home and professional kitchens.

The Muffin Pan 6 Jumbo Cups is designed for baking large muffins, cupcakes, and individual desserts with consistent, professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for perfectly baked goods and reliable long-lasting performance. Its jumbo 6-cup design is ideal for creating larger portions, suitable for both home baking and professional kitchens.

The Back Form Tin (30 × 11 × 4.5 cm) is designed for baking cakes, bread, and loaf-style desserts with consistent results. Made from high-quality durable materials, it ensures even heat distribution and reliable long-lasting performance. Its rectangular shape is ideal for achieving well-formed bakes with a smooth finish, suitable for both home and professional kitchens.

The Narrow Loaf Pan (30 × 11.1 × 6.5 cm) is designed for baking tall, evenly shaped bread loaves and cakes. Made from high-quality durable materials, it ensures excellent heat distribution for consistent baking results and long-lasting performance. Its narrow and deep design helps achieve a well-risen loaf with a soft interior and evenly browned crust.

The Loaf Pan 21 cm is designed for baking perfectly shaped bread, cakes, and loaf-style desserts. Made from high-quality durable materials, it ensures even heat distribution for consistent baking results. Its practical size makes it ideal for everyday home baking and professional kitchen use, delivering reliable performance and easy food release.

The Small Loaf Pan (15 × 7.6 × 5 cm) is designed for baking compact bread loaves, cakes, and portioned desserts. Made from high-quality durable materials, it ensures even heat distribution for consistent baking results. Its small size makes it ideal for individual servings, testing recipes, or small-batch baking in both home and professional kitchens.