Horeca Hut

The Spring Form 26 cm is designed for baking cakes, cheesecakes, and delicate desserts with consistent, professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its springform mechanism allows for easy release, preserving the shape of cakes and making it ideal for both home and professional kitchens.

The Spring Form 28 cm is designed for baking cakes, cheesecakes, and delicate desserts with professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for consistent baking and long-lasting performance. Its springform design allows for easy release of cakes without damage, making it ideal for both home and professional kitchens.

The Sandwich Tin 16 × 5 cm is designed for baking soft and evenly shaped sandwich bread and loaf-style cakes. Made from high-quality durable materials, it ensures excellent heat distribution for consistent baking results and long-lasting performance. Its compact loaf design is ideal for everyday use, producing perfectly formed slices suitable for sandwiches and snacks in both home and professional kitchens.

The Pudding Tin / Brioche 22 cm is designed for baking puddings, brioche, and a variety of desserts with consistent and professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its larger size is ideal for family portions, sharing desserts, and versatile baking applications in both home and professional kitchens.

The Mini Flan Tin 12 × 2.2 cm is designed for baking small flans, tarts, and individual desserts with consistent and professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its compact design allows for easy unmolding and is ideal for portioned desserts and creative pastry presentations.

The Mini Loaf Pan (9.3 × 6.1 × 3.4 cm) is designed for baking small bread loaves, mini cakes, and individual desserts with consistent results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its compact size makes it ideal for portion-controlled baking, tastings, and creative presentations in both home and professional kitchens.

The Round Cake Pan 23 cm is designed for baking cakes with consistent, even, and professional-quality results. Made from high-quality durable materials, it ensures excellent heat distribution for uniform baking and long-lasting performance. Its versatile round shape is ideal for sponge cakes, layered cakes, cheesecakes, and a wide variety of desserts in both home and professional kitchens.

The Round Cake Pan 20 cm is designed for baking cakes with consistent and professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for uniform baking and long-lasting performance. Its classic round shape is ideal for sponge cakes, layered cakes, cheesecakes, and a variety of baked desserts in both home and professional kitchens.

The Flower Cake Pan 23 cm is designed for baking beautifully shaped flower-pattern cakes with consistent and professional results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its decorative flower design is ideal for special occasions, celebrations, and elegant dessert presentations in both home and professional kitchens.

The Angel Food Cake Pan 24 cm with Removable Base is designed for baking light, airy angel food cakes and chiffon cakes with professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for consistent baking and long-lasting performance. Its removable base allows for easy release without damaging delicate cakes, making it ideal for both home and professional kitchens.

The Fluted Tube Pan 25 cm is designed for baking cakes with a beautifully shaped and evenly cooked finish. Made from high-quality durable materials, it ensures excellent heat distribution for consistent baking results and long-lasting performance. Its fluted design with a central tube allows for even heat circulation, making it ideal for bundt cakes and decorative desserts.

The Heart Shaped Cake Pan 28 cm is designed for baking elegant heart-shaped cakes with consistent and professional results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its larger heart design makes it ideal for celebrations, special occasions, and creative dessert presentations in both home and professional kitchens.