The Boning Knife 16.5 CM Wood is a precision tool designed for deboning, trimming, and filleting meat and fish with ease. With a 16.5 cm stainless steel blade, this knife is flexible enough to maneuver around bones and joints, allowing for clean and efficient cuts. Ideal for professional chefs and butchers, it helps in separating meat from the bone with minimal waste.

The Boning Knife 12.5 CM Red is expertly crafted to deliver precise control and accuracy while deboning and filleting meat or fish. Featuring a 12.5 cm high-carbon stainless steel blade, this boning knife provides superior sharpness and flexibility, allowing you to work around bones and joints with ease. Its slim, pointed blade is ideal for making clean, accurate cuts, reducing wastage and enhancing efficiency in the kitchen.

The Boning Knife 16.5 CM Duo Blue is designed for precision and versatility in the kitchen. With a 16.5 cm high-carbon stainless steel blade, this boning knife provides excellent sharpness and flexibility, making it ideal for deboning, filleting, and trimming meat, poultry, and fish. Its long, slender blade is perfect for maneuvering around bones and joints, ensuring clean, accurate cuts with minimal waste.

The Doner Kebab Knife 45 CM is a specialized tool designed for professional chefs and food establishments serving doner kebabs, shawarma, and gyros. Featuring a long 45 cm high-carbon stainless steel blade, this knife ensures smooth, precise slices of meat, making it perfect for preparing thin and uniform cuts. Its robust design provides durability and maintains sharpness, even after repeated use.