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The Chef Knife 21 cm Yellow is a versatile and essential tool for any kitchen, designed to handle a wide range of cutting, slicing, and chopping tasks with precision and ease. Crafted from high-quality stainless steel, the 21 cm blade offers exceptional sharpness and durability, making it ideal for both professional chefs and home cooks. The yellow ergonomic handle provides a comfortable and secure grip, allowing for effortless control and reducing hand fatigue during extended use. Whether you’re slicing vegetables, chopping herbs, or cutting through meats, the Cook’s Knife 21 cm Yellow delivers reliable performance and sharpness, making it a must-have in any kitchen.

The Oyster Knife is a specialized tool designed to make opening oysters easy and safe. With its short, sturdy blade and protective guard, this knife ensures precision and safety when shucking oysters, whether you’re a professional chef or a seafood enthusiast. The ergonomic handle provides a comfortable grip, reducing hand fatigue during prolonged use, while the durable stainless-steel blade effortlessly penetrates and pries open oyster shells.

The Boning Knife 16.5 CM Duo Red is designed for precision and versatility in the kitchen. With a 16.5 cm high-carbon stainless steel blade, this boning knife provides excellent sharpness and flexibility, making it ideal for deboning, filleting, and trimming meat, poultry, and fish. Its long, slender blade is perfect for maneuvering around bones and joints, ensuring clean, accurate cuts with minimal waste.