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The Bread Knife is designed for bakers and home cooks who need a reliable tool to slice through bread, pastries, and other baked goods with precision and ease. Available in two sizes—17.5 cm and 22.5 cm—this bread knife features a serrated high-carbon stainless steel blade that ensures clean and smooth cuts without crushing the delicate texture of the bread.

Choose between two color options—white or black—to match your kitchen aesthetic. The ergonomic handle provides a comfortable, secure grip, making it ideal for both professional kitchens and home use. The blade’s sharp serrations allow for easy cutting through hard crusts and soft centers, ensuring perfect slices every time.

The Fish Boning Knife 11.5 CM is designed for precision deboning of fish and other delicate meats. Its razor-sharp, 11.5 cm high-carbon stainless steel blade is perfectly crafted to navigate around bones and joints, making clean, efficient cuts with minimal effort. The flexible yet sturdy blade allows for precise control, helping you achieve professional-quality results whether you’re working in a restaurant kitchen or at home.

The Fish Fillet Knife 25 CM is a precision tool designed for expertly filleting fish and other delicate cuts. Featuring a flexible 25 cm high-carbon stainless steel blade, this knife glides smoothly through fish to produce clean, even slices without damaging the delicate flesh. Its sharpness and flexibility make it ideal for both professional chefs and home cooks looking to prepare fish with ease and accuracy.