Kitchen Accessories & More

The Fillet Knife Classic 16 CM is a precision tool crafted for chefs and culinary enthusiasts who require finesse and accuracy in their work. With a 16 cm stainless steel blade, this knife excels at filleting fish, trimming meat, and other delicate slicing tasks. Its narrow, flexible blade allows for precise cuts along the bone, ensuring minimal waste while enhancing the texture and presentation of food.

The Vegetable Knife 23 CM is designed to provide precision and ease for cutting, slicing, and peeling vegetables. With its sharp 23 cm stainless steel blade, this knife ensures clean and efficient cuts, making it an essential tool for both professional kitchens and home cooking.

with every Sushi produt purchase, you’ll receive a free sushi mat, a must-have for rolling sushi at home or in professional settings.

The Santoku Knife 16 CM is a versatile kitchen tool, designed for slicing, dicing, and chopping with precision. With its 16 cm stainless steel blade, this Santoku knife features a balanced weight distribution that allows for effortless cutting through various ingredients, making it a staple for both professional chefs and home cooks.

with every Sushi produt purchase, you’ll receive a free sushi mat, a must-have for rolling sushi at home or in professional settings.

The Boning Knife 12 CM Black is a compact, high-precision tool ideal for deboning meat and fish. This knife features a 12 cm stainless steel blade, designed to provide the control and accuracy required for delicate cutting tasks. Perfect for chefs and culinary enthusiasts alike, it ensures clean, precise cuts around bones and joints, minimizing waste.

The Boning Knife 16.5 CM Wood is a precision tool designed for deboning, trimming, and filleting meat and fish with ease. With a 16.5 cm stainless steel blade, this knife is flexible enough to maneuver around bones and joints, allowing for clean and efficient cuts. Ideal for professional chefs and butchers, it helps in separating meat from the bone with minimal waste.

The Butcher Knife 21 CM Wood combines traditional craftsmanship with modern cutting efficiency. Featuring a 21 cm stainless steel blade, this knife is ideal for handling all kinds of meat preparation tasks, including trimming and slicing. Its sharp blade provides precise and smooth cuts, making it a reliable tool for professional butchers and chefs.

The Butcher Knife 19 CM Wood combines traditional craftsmanship with modern cutting efficiency. Featuring a 19 cm stainless steel blade, this knife is ideal for handling all kinds of meat preparation tasks, including trimming and slicing. Its sharp blade provides precise and smooth cuts, making it a reliable tool for professional butchers and chefs.

The Butcher Knife 21 CM Blue is an essential tool for professional chefs and butchers who require accuracy and strength in meat preparation. This knife boasts a robust 21 cm high-carbon stainless steel blade, ensuring long-lasting sharpness and precision when cutting through large portions of meat. Ideal for a variety of tasks, from trimming fat to slicing through thick cuts of meat, this butcher knife is engineered to perform under demanding conditions.

The Butcher Knife 26 CM Duo Red is a premium-grade knife designed for professional butchers and chefs who demand precision, durability, and ease of use. Featuring a long 26 cm blade crafted from high-carbon stainless steel, this knife delivers exceptional sharpness and cutting efficiency, making it ideal for handling larger cuts of meat with ease. Whether you’re slicing through tough meat or trimming fat, this versatile butcher knife is up to the task.

The Boning Knife 16.5 CM Duo Red is designed for precision and versatility in the kitchen. With a 16.5 cm high-carbon stainless steel blade, this boning knife provides excellent sharpness and flexibility, making it ideal for deboning, filleting, and trimming meat, poultry, and fish. Its long, slender blade is perfect for maneuvering around bones and joints, ensuring clean, accurate cuts with minimal waste.

The Boning Knife 16.5 CM Duo Blue is designed for precision and versatility in the kitchen. With a 16.5 cm high-carbon stainless steel blade, this boning knife provides excellent sharpness and flexibility, making it ideal for deboning, filleting, and trimming meat, poultry, and fish. Its long, slender blade is perfect for maneuvering around bones and joints, ensuring clean, accurate cuts with minimal waste.