Butcher Knife Hollow 21 CM Red

The Butcher Knife Hollow 21 CM Red is a premium cutting tool designed for professional butchers and chefs. Featuring a 21 cm hollow ground stainless steel blade, this knife minimizes friction during cutting, allowing for smoother and more precise slices. It’s ideal for handling large cuts of meat, ensuring efficiency in trimming, slicing, and preparing meat without it sticking to the blade.

The knife’s ergonomically designed red handle ensures a firm grip and optimal control, even during long use. The handle is made from durable, non-slip material, providing safety and comfort in fast-paced kitchen environments. This knife’s hollow edge helps create air pockets, reducing resistance and enabling cleaner cuts, making it perfect for both professional and home kitchen settings.

Features and Benefits

• 21 CM Hollow Ground Blade: Reduces friction, making slicing easier and more precise.
• Ergonomic Red Handle: Offers a non-slip, comfortable grip for safe handling.
• Professional-Grade Steel: High-quality stainless steel ensures durability and sharpness over time.
• Hollow Edge Design: Prevents meat from sticking to the blade, allowing for seamless cutting.

How to Use the Butcher Knife Hollow 21 CM Red

1. Firmly grip the non-slip handle for maximum control.
2. Use the hollow ground blade to slice through meat with ease, minimizing friction.
3. Clean the knife after use and store it in a safe place to maintain its sharpness.

Why Choose the Butcher Knife Hollow 21 CM Red?

This butcher knife offers superior cutting efficiency with its hollow-ground blade, making it the ideal choice for butchers and chefs who require precision and speed. Whether trimming fat or slicing through thick cuts, this knife is designed to enhance the meat preparation process.

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