Pastry Knife

The Pastry Knife 19 CM Black is an indispensable tool for bakers and chefs who demand precision when working with delicate pastry doughs and baked goods. With a 19 cm stainless steel blade, this knife is perfect for cutting through pastry, cake, and bread with ease. Its ergonomic black handle ensures a comfortable and secure grip, making it ideal for precise and effortless slicing in professional kitchens or at home.

Features and Benefits:

• Stainless Steel Blade
  • 19 cm blade designed for clean, precise cuts on pastries and baked goods.
  • Durable, rust-resistant steel for long-lasting sharpness.
• Ergonomic Black Handle
  • Designed for comfort and control during use.
  • Non-slip grip ensures safety even when working with delicate doughs.
• Ideal for Pastries and More
  • Perfect for cutting through layers of pastry, cakes, and bread.
  • Essential tool for any kitchen focused on baking or fine pastry work.

How to Use the Pastry Knife 19 CM Black:

1. Prepare the Pastry: Ensure your dough, cake, or baked good is ready for slicing.
2. Grip the Knife: Hold the ergonomic handle securely for precision and control.
3. Slice with Ease: Glide the sharp blade through the pastry or baked goods, creating clean and even cuts.
4. Care for Your Knife: After use, clean the blade with warm water and mild soap, then dry thoroughly before storage.

Why Choose the Pastry Knife 19 CM Black?

Choosing the Pastry Knife 19 CM Black guarantees professional-level results in pastry and baking. Its sharp blade and comfortable handle allow for precise, clean cuts, making it a must-have tool for pastry chefs and baking enthusiasts.

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