Pirge

The Santoku Knife Classic 18 CM is a versatile, all-purpose knife designed for precision cutting in any kitchen. Crafted with a high-carbon stainless steel blade, this Santoku knife features a razor-sharp edge that ensures smooth slicing, dicing, and chopping of vegetables, meat, and fish. The hollow edge design reduces friction and prevents food from sticking to the blade, allowing for effortless cutting.

with every Sushi produt purchase, you’ll receive a free sushi mat, a must-have for rolling sushi at home or in professional settings.

The Vegetable Knife 30 CM is designed to provide precision and ease for cutting, slicing, and peeling vegetables. With its sharp 30 cm stainless steel blade, this knife ensures clean and efficient cuts, making it an essential tool for both professional kitchens and home cooking.

with every Sushi produt purchase, you’ll receive a free sushi mat, a must-have for rolling sushi at home or in professional settings.

The Vegetable Knife 23 CM is designed to provide precision and ease for cutting, slicing, and peeling vegetables. With its sharp 23 cm stainless steel blade, this knife ensures clean and efficient cuts, making it an essential tool for both professional kitchens and home cooking.

with every Sushi produt purchase, you’ll receive a free sushi mat, a must-have for rolling sushi at home or in professional settings.

The Boning Knife 14.5 CM Black is a compact, high-precision tool ideal for deboning meat and fish. This knife features a 14.5 cm stainless steel blade, designed to provide the control and accuracy required for delicate cutting tasks. Perfect for chefs and culinary enthusiasts alike, it ensures clean, precise cuts around bones and joints, minimizing waste.

The Boning Knife 12 CM Black is a compact, high-precision tool ideal for deboning meat and fish. This knife features a 12 cm stainless steel blade, designed to provide the control and accuracy required for delicate cutting tasks. Perfect for chefs and culinary enthusiasts alike, it ensures clean, precise cuts around bones and joints, minimizing waste.

The Butcher Knife 25 CM Wood combines traditional craftsmanship with modern cutting efficiency. Featuring a 25 cm stainless steel blade, this knife is ideal for handling all kinds of meat preparation tasks, including trimming and slicing. Its sharp blade provides precise and smooth cuts, making it a reliable tool for professional butchers and chefs.

The Butcher Knife 21 CM Wood combines traditional craftsmanship with modern cutting efficiency. Featuring a 21 cm stainless steel blade, this knife is ideal for handling all kinds of meat preparation tasks, including trimming and slicing. Its sharp blade provides precise and smooth cuts, making it a reliable tool for professional butchers and chefs.

The Butcher Knife Hollow 21 CM Red is a premium cutting tool designed for professional butchers and chefs. Featuring a 21 cm hollow ground stainless steel blade, this knife minimizes friction during cutting, allowing for smoother and more precise slices. It’s ideal for handling large cuts of meat, ensuring efficiency in trimming, slicing, and preparing meat without it sticking to the blade.

The Butcher Knife 21 CM Blue is an essential tool for professional chefs and butchers who require accuracy and strength in meat preparation. This knife boasts a robust 21 cm high-carbon stainless steel blade, ensuring long-lasting sharpness and precision when cutting through large portions of meat. Ideal for a variety of tasks, from trimming fat to slicing through thick cuts of meat, this butcher knife is engineered to perform under demanding conditions.

The Boning Knife 16.5 CM Duo Yellow is designed for precision and versatility in the kitchen. With a 16.5 cm high-carbon stainless steel blade, this boning knife provides excellent sharpness and flexibility, making it ideal for deboning, filleting, and trimming meat, poultry, and fish. Its long, slender blade is perfect for maneuvering around bones and joints, ensuring clean, accurate cuts with minimal waste.

The Boning Knife 16.5 CM Duo Red is designed for precision and versatility in the kitchen. With a 16.5 cm high-carbon stainless steel blade, this boning knife provides excellent sharpness and flexibility, making it ideal for deboning, filleting, and trimming meat, poultry, and fish. Its long, slender blade is perfect for maneuvering around bones and joints, ensuring clean, accurate cuts with minimal waste.