Shawarma Knife

Pirge
115,50 AED

The Shawarma Knife 36 CM is expertly crafted for professional chefs and shawarma enthusiasts who require a durable, sharp, and long blade for cutting shawarma, kebabs, and large cuts of meat. With a 36 cm high-carbon stainless steel blade, this knife ensures smooth and precise cuts, ideal for slicing through layers of roasted meat. Whether you’re operating in a fast-paced kitchen or preparing gourmet meals at home, this shawarma knife is a must-have tool for precision slicing.

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SKU: 71016 Categories: ,

The Shawarma Knife 36 CM is expertly crafted for professional chefs and shawarma enthusiasts who require a durable, sharp, and long blade for cutting shawarma, kebabs, and large cuts of meat. With a 36 cm high-carbon stainless steel blade, this knife ensures smooth and precise cuts, ideal for slicing through layers of roasted meat. Whether you’re operating in a fast-paced kitchen or preparing gourmet meals at home, this shawarma knife is a must-have tool for precision slicing.

The ergonomic wooden handle offers a comfortable and secure grip, enhancing stability during use, even in prolonged cutting tasks. Its robust construction guarantees long-lasting performance, making it a reliable companion for daily kitchen use.

 

Features and Benefits

  • High-Carbon Stainless Steel Blade
    36 cm blade for sharp, durable, and precise cutting performance.
  • Ergonomic Wooden Handle
    Comfortable and non-slip grip for stability during extended use.
  • Ideal for Shawarma and Kebabs
    Perfect for slicing through layers of roasted meat with ease.

 

How to Use the Shawarma Knife 36 CM

  1. Hold the wooden handle securely for a stable grip.
  2. Use the long blade to make clean, smooth slices through shawarma or kebab meat.
  3. Clean the knife after use with soap and water, ensuring it is thoroughly dried for long-lasting sharpness.

 

Why Choose the Shawarma Knife 36 CM?

The Shawarma Knife 36 CM design for professionals and home chefs who value precision and efficiency. Its high-quality stainless steel blade and ergonomic handle provide a perfect balance of sharpness and control, making it an essential tool for cutting shawarma, kebabs, and other large cuts of meat.

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