The Dough Box for Fermentation is an essential tool for professional bakers and pizza makers. Designed for optimal dough fermentation, this sturdy design helps ensure that dough rises uniformly, maintaining the right moisture and air circulation. Crafted from durable, food-grade plastic, these dough boxes are easy to clean, stackable, and long-lasting. Available in three different sizes, the product provides flexibility to match your dough preparation needs.
Features and Benefits:
- Three Size Options: Available in 60X40X7 CM, 60X40X10 CM, and 60X40X13 CM to accommodate various dough quantities.
- Food-Grade Material: Made from high-quality plastic that is both safe for food contact and easy to clean.
- Stackable Design: Allows for efficient storage, especially when preparing multiple batches of dough.
- Ideal for Fermentation: Perfectly designed to allow dough to rise and ferment with the right balance of moisture and air.
How to Use the Dough Box for Fermentation:
- Prepare Dough: After mixing your dough, transfer it into the dough box for fermentation.
- Cover and Stack: Use the matching lid and stack the boxes to save space during the fermentation process.
- Allow Proper Fermentation: Let the dough rise to the desired consistency before use.
Why Choose the Dough Box for Fermentation?
With its durable construction and practical design, the product is the ideal solution for achieving perfectly fermented dough. Whether you’re running a commercial kitchen or perfecting your baking skills at home, this box provides consistent results and optimal fermentation conditions.
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For additional information, explore other Bakeware in our collection for more options.
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