Bread Knife Edged

The Bread Knife Edged 22 cm is designed for slicing bread with precision and ease. Its unique serrated blade, angled for improved performance, allows for smooth, effortless cuts through hard crusts and soft centers. The high-carbon stainless steel blade ensures durability and long-lasting sharpness, making it an essential tool in both professional kitchens and home environments.

The ergonomic handle offers a comfortable, secure grip, reducing hand fatigue even during extended use. Whether you’re cutting through artisan loaves or soft rolls, this bread knife delivers perfect slices every time, preserving the texture and form of the bread.

Features and Benefits

• Serrated Stainless Steel Blade
  The 22 cm blade is sharp and durable, perfect for slicing through various types of bread without crushing them.
• Angled Design for Precision
  The unique angled blade enhances slicing accuracy and control, making it easier to cut even slices.
• Ergonomic Handle
  Comfortable to hold, providing stability and reducing hand fatigue during long use.

How to Use the Bread Knife Edged 22 cm

1. Grip the ergonomic handle firmly for stability.
2. Use the angled serrated edge to slice through the crust and soft center of the bread with ease.
3. After use, clean the knife with mild soap and water, ensuring it is thoroughly dried to maintain its sharpness.

Why Choose the Bread Knife Edged 22 cm?

Choosing the Bread Knife Edged 22 cm means opting for precision and ease in your bread-cutting tasks. The serrated stainless steel blade and its unique angled design make it a must-have for perfect, effortless bread slicing. Ideal for both professional chefs and home bakers, this knife guarantees clean, even cuts every time.

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