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The Deep Spring Form 18 × 8 cm is designed for baking tall cakes, cheesecakes, and layered desserts with consistent, professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its deep springform design allows for easy release without damaging delicate cakes, making it ideal for both home and professional kitchens.

The Mini Heart Spring Form 10.2 × 4.7 cm is designed for baking small heart-shaped cakes, cheesecakes, and individual desserts with professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for consistent baking and long-lasting performance. Its springform mechanism allows for easy release without damaging delicate cakes, making it perfect for special occasions and creative baking.

The Spring Form 20 cm is designed for baking cakes, cheesecakes, and delicate desserts with consistent and professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its springform design allows for easy release without damaging the cake, making it ideal for small portions and both home and professional kitchens.

The Spring Form 24 cm is designed for baking cakes, cheesecakes, and delicate desserts with consistent and professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its springform design allows for easy release without damaging the cake, making it ideal for both home and professional kitchens.

The Sandwich Tin 26 × 5 cm is designed for baking soft, evenly shaped sandwich bread and loaf-style cakes. Made from high-quality durable materials, it ensures excellent heat distribution for consistent baking results and long-lasting performance. Its larger loaf design is ideal for family portions, producing perfectly formed slices suitable for sandwiches and everyday use in both home and professional kitchens.

The Sandwich Tin 20 × 5 cm is designed for baking soft, evenly shaped sandwich bread and loaf-style cakes. Made from high-quality durable materials, it ensures excellent heat distribution for consistent baking results and long-lasting performance. Its practical loaf design is ideal for everyday use, producing perfectly formed slices suitable for sandwiches and snacks in both home and professional kitchens.

The Pudding Tin / Mini Brioche 10 cm is designed for baking individual puddings, brioche, and small desserts with consistent, professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its compact shape is ideal for portioned servings, elegant presentation, and versatile baking applications in both home and professional kitchens.

The Mini Heart Pan 10 × 2.5 cm is designed for baking small heart-shaped cakes and desserts with consistent, professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its charming heart shape makes it ideal for individual portions, gifts, and special occasion desserts.

The Mini Tart Pan 10 × 1.85 cm is designed for baking small tarts, tartlets, and individual desserts with consistent, professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its compact size and practical design make it ideal for portioned desserts, pastry displays, and creative baking in both home and professional kitchens.

The Pie Cake Pan 23 cm is designed for baking pies, cakes, and a variety of sweet or savory desserts with consistent, professional-quality results. Made from high-quality durable materials, it ensures even heat distribution for uniform baking and long-lasting performance. Its practical design makes it ideal for creating perfectly baked pies with a well-shaped crust and easy release.

The Savarin Tin with Hole 24 × 5 cm is designed for baking traditional Savarin cakes, ring cakes, and decorative desserts with consistent and professional results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its central tube promotes uniform baking and creates the classic ring shape, making it ideal for both home and professional kitchens.

The Savarin Tin with Hole 24 × 5 cm is designed for baking traditional Savarin cakes, ring cakes, and decorative desserts with consistent and professional results. Made from high-quality durable materials, it ensures even heat distribution for perfect baking and long-lasting performance. Its central tube promotes uniform baking and creates the classic ring shape, making it ideal for both home and professional kitchens.