The Boning Knife 12.5 CM Black is expertly crafted to deliver precise control and accuracy while deboning and filleting meat or fish. Featuring a 12.5 cm high-carbon stainless steel blade, this boning knife provides superior sharpness and flexibility, allowing you to work around bones and joints with ease. Its slim, pointed blade is ideal for making clean, accurate cuts, reducing wastage and enhancing efficiency in the kitchen.

The Butcher Knife 16.5 CM Duo Blue is expertly designed for professional chefs and meat processors who demand precision and strength in their tools. Crafted with a 16.5 cm high-carbon stainless steel blade, this knife is perfect for efficiently handling tough cuts of meat, bones, and large food items. Its sharp, durable edge ensures clean cuts every time, making it an ideal choice for butchering tasks.

The Vegetable Knife 23 CM is designed to provide precision and ease for cutting, slicing, and peeling vegetables. With its sharp 23 cm stainless steel blade, this knife ensures clean and efficient cuts, making it an essential tool for both professional kitchens and home cooking.

with every Sushi produt purchase, you’ll receive a free sushi mat, a must-have for rolling sushi at home or in professional settings.

The Boning Knife 12 CM Black is a compact, high-precision tool ideal for deboning meat and fish. This knife features a 12 cm stainless steel blade, designed to provide the control and accuracy required for delicate cutting tasks. Perfect for chefs and culinary enthusiasts alike, it ensures clean, precise cuts around bones and joints, minimizing waste.