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The Chef Knife 30 cm Black is a versatile and essential tool for any kitchen, designed to handle a wide range of cutting, slicing, and chopping tasks with precision and ease. Crafted from high-quality stainless steel, the 30 cm blade offers exceptional sharpness and durability, making it ideal for both professional chefs and home cooks. The black ergonomic handle provides a comfortable and secure grip, allowing for effortless control and reducing hand fatigue during extended use. Whether you’re slicing vegetables, chopping herbs, or cutting through meats, the Cook’s Knife 30 cm Black delivers reliable performance and sharpness, making it a must-have in any kitchen.

The Fillet Knife Classic 16 CM is a precision tool crafted for chefs and culinary enthusiasts who require finesse and accuracy in their work. With a 16 cm stainless steel blade, this knife excels at filleting fish, trimming meat, and other delicate slicing tasks. Its narrow, flexible blade allows for precise cuts along the bone, ensuring minimal waste while enhancing the texture and presentation of food.

The Boning Knife 16.5 CM Red is expertly crafted to deliver precise control and accuracy while deboning and filleting meat or fish. Featuring a 16.5 cm high-carbon stainless steel blade, this boning knife provides superior sharpness and flexibility, allowing you to work around bones and joints with ease. Its slim, pointed blade is ideal for making clean, accurate cuts, reducing wastage and enhancing efficiency in the kitchen.