Shop

The Boning Knife 16.5 CM Duo Red is designed for precision and versatility in the kitchen. With a 16.5 cm high-carbon stainless steel blade, this boning knife provides excellent sharpness and flexibility, making it ideal for deboning, filleting, and trimming meat, poultry, and fish. Its long, slender blade is perfect for maneuvering around bones and joints, ensuring clean, accurate cuts with minimal waste.

The Oyster Knife is a specialized tool designed to make opening oysters easy and safe. With its short, sturdy blade and protective guard, this knife ensures precision and safety when shucking oysters, whether you’re a professional chef or a seafood enthusiast. The ergonomic handle provides a comfortable grip, reducing hand fatigue during prolonged use, while the durable stainless-steel blade effortlessly penetrates and pries open oyster shells.