Fillet Knife Classic 16 CM

The Fillet Knife Classic 16 CM is a precision tool crafted for chefs and culinary enthusiasts who require finesse and accuracy in their work. With a 16 cm stainless steel blade, this knife excels at filleting fish, trimming meat, and other delicate slicing tasks. Its narrow, flexible blade allows for precise cuts along the bone, ensuring minimal waste while enhancing the texture and presentation of food.

Designed with a classic black handle, the Fillet Knife provides a comfortable and firm grip, allowing for precise maneuverability. The full-tang construction adds to its durability, making it a reliable tool in both professional and home kitchens.

Features and Benefits

• 16 CM Stainless Steel Blade
  • Offers excellent flexibility for detailed filleting tasks.
  • Razor-sharp and corrosion-resistant, ensuring long-lasting sharpness.
• Classic Black Handle
  • Ergonomically designed for a comfortable grip and superior control.
  • Full-tang construction provides enhanced durability and balance.
• Professional Performance
  • Ideal for filleting fish, trimming meat, and slicing delicate ingredients.
  • Suitable for professional kitchens or home use, providing a smooth and efficient cutting experience.

How to Use the Fillet Knife Classic 16 CM

1. Hold the handle firmly for a controlled and comfortable grip.
2. Use the thin, flexible blade to make precise cuts along the bone, ensuring minimal waste.
3. Clean the knife after each use to maintain its sharpness and longevity.

Why Choose the Fillet Knife Classic 16 CM? Choosing the Fillet Knife Classic 16 CM ensures you are working with a tool that offers both precision and comfort. Its flexible blade and durable construction make it perfect for filleting and trimming, giving chefs and home cooks the ability to create professional-quality cuts with ease.

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