Butcher Knife 21 CM Blue

The Butcher Knife 21 CM Blue is an essential tool for professional chefs and butchers who require accuracy and strength in meat preparation. This knife boasts a robust 21 cm high-carbon stainless steel blade, ensuring long-lasting sharpness and precision when cutting through large portions of meat. Ideal for a variety of tasks, from trimming fat to slicing through thick cuts of meat, this butcher knife is engineered to perform under demanding conditions.

The handle ergonomically design in blue for a secure grip, ensuring both comfort and control even during extended use. The non-slip handle provides safety, making it suitable for busy kitchen environments where speed and efficiency are essential.

Features and Benefits

• 21 CM High-Carbon Stainless Steel Blade: Delivers superior cutting precision, durability, and longevity.
• Ergonomic Blue Handle: Provides comfort and a non-slip grip for safe handling.
• Professional Versatility: Ideal for trimming, slicing, and cutting large meat portions in both professional and home kitchens.

How to Use the Butcher Knife 21 CM Blue

1. Firmly grip the ergonomic handle for maximum control.
2. Use the sharp blade to cut through meat with ease, applying consistent pressure for even cuts.
3. Clean and store the knife safely after use to preserve its sharpness and quality.

Why Choose the Butcher Knife 21 CM Blue?

The Butcher Knife 21 CM Blue craft for professionals who value precision, reliability, and comfort in the kitchen. Its well-balanced design and premium-grade materials make it a perfect addition to any kitchen toolset, ensuring a seamless meat-cutting experience every time.

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