Red Butcher Knife 19 CM

The ergonomic Red handle offers a secure, non-slip grip for maximum control during use. Whether you are trimming fat, sectioning large cuts of meat, or preparing roasts, this knife offers excellent durability and performance in all meat preparation tasks. The balanced weight of the knife also helps reduce hand fatigue, allowing you to work comfortably even during long cooking sessions.

Features and Benefits

High-Carbon Stainless Steel Blade

• The 19 cm blade is crafted from durable, high-carbon stainless steel, ensuring superior sharpness and resistance to wear and corrosion.

Ergonomic Red Handle

• The non-slip Red handle offers comfort and control, even when working with wet or greasy hands.

Perfect for Meat Preparation

• Designed specifically for butchering, this knife is ideal for cutting, trimming, and sectioning all types of meat, from poultry to large roasts.

Balanced and Sturdy Design

• The balanced weight and sturdy construction of the knife make it easy to maneuver, reducing strain on the hand and wrist during extended use.

How to Use the Butcher Knife 19 CM Red

1. Ensure the knife is clean and dry before use.
2. Grip the ergonomic handle firmly for better control when cutting through meats and bones.
3. Use the sharp blade to slice, trim, and section meats effortlessly.
4. After use, clean the knife with mild soap and water, then dry it thoroughly to maintain its sharpness and durability.

Why Choose the Butcher Knife 19 CM Red ?

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