Kitchen Knives

The Butcher Knife 19 CM Duo Red is expertly designed for professional chefs and meat processors who demand precision and strength in their tools. Crafted with a 19 cm high-carbon stainless steel blade, this knife is perfect for efficiently handling tough cuts of meat, bones, and large food items. Its sharp, durable edge ensures clean cuts every time, making it an ideal choice for butchering tasks.

The Cook’s Knife 30 cm Yellow is a versatile and essential tool for any kitchen, designed to handle a wide range of cutting, slicing, and chopping tasks with precision and ease. Crafted from high-quality stainless steel, the 30 cm blade offers exceptional sharpness and durability, making it ideal for both professional chefs and home cooks. The yellow ergonomic handle provides a comfortable and secure grip, allowing for effortless control and reducing hand fatigue during extended use. Whether you’re slicing vegetables, chopping herbs, or cutting through meats, the Cook’s Knife 30 cm Yellow delivers reliable performance and sharpness, making it a must-have in any kitchen.

The Pastry Knife 19 CM Black is an indispensable tool for bakers and chefs who demand precision when working with delicate pastry doughs and baked goods. With a 19 cm stainless steel blade, this knife is perfect for cutting through pastry, cake, and bread with ease. Its ergonomic black handle ensures a comfortable and secure grip, making it ideal for precise and effortless slicing in professional kitchens or at home.

The Butcher Knife 25 CM Green is an indispensable tool for any kitchen, designed for precision and strength. Featuring a robust 25 cm high-carbon stainless steel blade, this butcher knife is ideal for cutting through meats, bones, and tough ingredients with ease. Its sharp edge ensures clean and efficient cuts, making it the perfect choice for professional butchers, chefs, and home cooks alike.

The Steak Knife Black 12 CM is the perfect tool for cutting through juicy steaks, roasts, and other cooked meats with precision and ease. Featuring a high-carbon stainless steel serrated blade, this 12 cm steak knife ensures sharp, clean cuts every time. The sleek black handle is ergonomically designed for comfort, providing a non-slip grip even during extended use.

The Butcher Knife 21 CM Blue is an essential tool for professional chefs and butchers who require accuracy and strength in meat preparation. This knife boasts a robust 21 cm high-carbon stainless steel blade, ensuring long-lasting sharpness and precision when cutting through large portions of meat. Ideal for a variety of tasks, from trimming fat to slicing through thick cuts of meat, this butcher knife is engineered to perform under demanding conditions.

The Boning Knife 16.5 CM Red is expertly crafted to deliver precise control and accuracy while deboning and filleting meat or fish. Featuring a 16.5 cm high-carbon stainless steel blade, this boning knife provides superior sharpness and flexibility, allowing you to work around bones and joints with ease. Its slim, pointed blade is ideal for making clean, accurate cuts, reducing wastage and enhancing efficiency in the kitchen.