Kitchen Knives

The Chef Knife 16 cm Green is a versatile and essential tool for any kitchen, designed to handle a wide range of cutting, slicing, and chopping tasks with precision and ease. Crafted from high-quality stainless steel, the 16 cm blade offers exceptional sharpness and durability, making it ideal for both professional chefs and home cooks. The green ergonomic handle provides a comfortable and secure grip, allowing for effortless control and reducing hand fatigue during extended use. Whether you’re slicing vegetables, chopping herbs, or cutting through meats, the Cook’s Knife 16 cm Green delivers reliable performance and sharpness, making it a must-have in any kitchen.

The Cook Knife 21 CM Duo Yellow is an essential tool for both professional chefs and home cooks. Featuring a high-carbon stainless steel blade, this 21 cm cook’s knife is designed to offer precision, durability, and ease of use. Its sharp edge makes it ideal for a wide range of kitchen tasks such as chopping, slicing, dicing, and mincing, delivering excellent performance for all types of food preparation.

The Boning Knife 16.5 CM Red is expertly crafted to deliver precise control and accuracy while deboning and filleting meat or fish. Featuring a 16.5 cm high-carbon stainless steel blade, this boning knife provides superior sharpness and flexibility, allowing you to work around bones and joints with ease. Its slim, pointed blade is ideal for making clean, accurate cuts, reducing wastage and enhancing efficiency in the kitchen.

The Butcher Knife 16.5 CM Duo Red is a top-tier choice for butchers, chefs, and home cooking enthusiasts. With a robust 16.5 cm blade made from high-carbon stainless steel, this butcher knife offers exceptional sharpness, edge retention, and durability. Whether you’re cutting, chopping, or trimming meat, this versatile knife ensures precision and ease of use.

The Butcher Knife NO 6 Wood combines traditional craftsmanship with modern cutting efficiency. Featuring a NO 6 stainless steel blade, this knife is ideal for handling all kinds of meat preparation tasks, including trimming and slicing. Its sharp blade provides precise and smooth cuts, making it a reliable tool for professional butchers and chefs.

The Boning Knife 14.5 CM Black is a compact, high-precision tool ideal for deboning meat and fish. This knife features a 14.5 cm stainless steel blade, designed to provide the control and accuracy required for delicate cutting tasks. Perfect for chefs and culinary enthusiasts alike, it ensures clean, precise cuts around bones and joints, minimizing waste.

The Chef Knife 16 cm White is a versatile and essential tool for any kitchen, designed to handle a wide range of cutting, slicing, and chopping tasks with precision and ease. Crafted from high-quality stainless steel, the 16 cm blade offers exceptional sharpness and durability, making it ideal for both professional chefs and home cooks. The white ergonomic handle provides a comfortable and secure grip, allowing for effortless control and reducing hand fatigue during extended use. Whether you’re slicing vegetables, chopping herbs, or cutting through meats, the Cook’s Knife 16 cm White delivers reliable performance and sharpness, making it a must-have in any kitchen.

The Onion Knife 23 CM Black is specially crafted for precision slicing and dicing of onions and other vegetables. Its 23 cm high-carbon stainless steel blade ensures clean, smooth cuts with minimal effort, making it an essential tool for both professional kitchens and home cooking. The blade’s sharpness allows you to cut through onions without crushing them, preserving their texture and flavor.