Kitchen Knives

The Fillet Knife Classic 16 CM is a precision tool crafted for chefs and culinary enthusiasts who require finesse and accuracy in their work. With a 16 cm stainless steel blade, this knife excels at filleting fish, trimming meat, and other delicate slicing tasks. Its narrow, flexible blade allows for precise cuts along the bone, ensuring minimal waste while enhancing the texture and presentation of food.

The Cook Knife 19 CM Duo Red is an essential tool for both professional chefs and home cooks. Featuring a high-carbon stainless steel blade, this 19 cm cook’s knife is designed to offer precision, durability, and ease of use. Its sharp edge makes it ideal for a wide range of kitchen tasks such as chopping, slicing, dicing, and mincing, delivering excellent performance for all types of food preparation.

The Fish Fillet Knife 25 CM Duo is a precision tool designed for expertly filleting fish and other delicate cuts. Featuring a flexible 25 cm high-carbon stainless steel blade, this knife glides smoothly through fish to produce clean, even slices without damaging the delicate flesh. Its sharpness and flexibility make it ideal for both professional chefs and home cooks looking to prepare fish with ease and accuracy.

The Chef Knife 25 cm Blue is a versatile and essential tool for any kitchen, designed to handle a wide range of cutting, slicing, and chopping tasks with precision and ease. Crafted from high-quality stainless steel, the 25 cm blade offers exceptional sharpness and durability, making it ideal for both professional chefs and home cooks. The blue ergonomic handle provides a comfortable and secure grip, allowing for effortless control and reducing hand fatigue during extended use. Whether you’re slicing vegetables, chopping herbs, or cutting through meats, the Cook’s Knife 25 cm Blue delivers reliable performance and sharpness, making it a must-have in any kitchen.

The Chef Knife 21 cm Red is a versatile and essential tool for any kitchen, designed to handle a wide range of cutting, slicing, and chopping tasks with precision and ease. Crafted from high-quality stainless steel, the 21 cm blade offers exceptional sharpness and durability, making it ideal for both professional chefs and home cooks. The red ergonomic handle provides a comfortable and secure grip, allowing for effortless control and reducing hand fatigue during extended use. Whether you’re slicing vegetables, chopping herbs, or cutting through meats, the Cook’s Knife 21 cm Red delivers reliable performance and sharpness, making it a must-have in any kitchen.

The Hollow Edge Knife 30 CM is a premium kitchen tool designed to provide precision and ease when slicing meats, fish, and large vegetables. Its long 30 cm blade features a hollow edge design, which creates air pockets that prevent food from sticking to the blade, ensuring clean and effortless cuts. This high-quality stainless steel blade is durable, resistant to corrosion, and maintains a razor-sharp edge, making it ideal for both professional chefs and home cooks.

The Boning Knife 16.5 CM Black is expertly crafted to deliver precise control and accuracy while deboning and filleting meat or fish. Featuring a 16.5 cm high-carbon stainless steel blade, this boning knife provides superior sharpness and flexibility, allowing you to work around bones and joints with ease. Its slim, pointed blade is ideal for making clean, accurate cuts, reducing wastage and enhancing efficiency in the kitchen.

The Boning Knife 14.5 CM Black is a compact, high-precision tool ideal for deboning meat and fish. This knife features a 14.5 cm stainless steel blade, designed to provide the control and accuracy required for delicate cutting tasks. Perfect for chefs and culinary enthusiasts alike, it ensures clean, precise cuts around bones and joints, minimizing waste.

The Butcher Knife 21 CM Duo Green is expertly designed for professional chefs and meat processors who demand precision and strength in their tools. Crafted with a 21 cm high-carbon stainless steel blade, this knife is perfect for efficiently handling tough cuts of meat, bones, and large food items. Its sharp, durable edge ensures clean cuts every time, making it an ideal choice for butchering tasks.