Sushi Knife 30 CM

The Sushi Knife  30 CM is designed to provide precision and ease for cutting, slicing, and peeling vegetables. With its sharp 30 cm stainless steel blade, this knife ensures clean and efficient cuts, making it an essential tool for both professional kitchens and home cooking.

The knife’s long and slender blade allows for easy maneuvering when working with various types of vegetables, from leafy greens to root vegetables. The high-quality stainless steel blade ensures durability, sharpness, and resistance to rust, while the ergonomic wooden handle provides a comfortable grip, reducing hand fatigue during extended use.

with every Sushi produt purchase, you’ll receive a free sushi mat, a must-have for rolling sushi at home or in professional settings.

Features and Benefits:

• 30 CM Stainless Steel Blade: Perfect for slicing and dicing vegetables with precision.
• Ergonomic Wooden Handle: Offers a comfortable and secure grip for easy handling.
• Sharp and Durable Blade: Provides smooth, clean cuts and long-lasting sharpness.
• Ideal for Professional and Home Use: Versatile and effective for all vegetable preparation tasks.

How to Use the Vegetable Knife 30 CM

1. Hold the knife by its ergonomic wooden handle, ensuring a secure grip.
2. Use the sharp blade to slice, dice, and peel vegetables effortlessly.
3. Clean and store the knife properly to maintain its sharpness and longevity.

Why Choose the Vegetable Knife 30 CM?

This knife design with both functionality and comfort in mind, making it an essential tool for anyone who regularly works with vegetables. Its balanced weight and sharp blade ensure smooth cutting, while the wooden handle offers a natural and comfortable grip.

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