Paderno Spiked Roller Pom

A professional-grade tool designed for chefs and bakers, the Paderno Spiked Roller Pom helps achieve smooth, even dough by preventing bubbles and air pockets. Durable and easy to handle, it’s a must-have in every commercial or home kitchen.

Features & Benefits

• Durable Material – Made from high-quality food-safe plastic for long-lasting use.

• Even Dough Preparation – Sharp spikes release trapped air, ensuring smooth, bubble-free dough.

• Comfortable Grip – Ergonomic handle for easy rolling and better control.

• Versatile Use – Ideal for pizza dough, pie crusts, flatbreads, and pastries.

How to Use Paderno Spiked Roller Pom

1. Roll the spiked roller gently over your prepared dough.

2. Cover the entire surface to release trapped air pockets.

3. Proceed with baking or topping your dough as usual.

Why Choose Paderno Spiked Roller Pom

If you want perfectly smooth pizza bases, pies, or pastry sheets, this tool saves time and effort. The Paderno Spiked Roller Pom ensures professional results, making it an essential choice for bakers and chefs who value consistency.