Boning Knife 16.5 CM Yellow

The Boning Knife 16.5 CM Yellow is expertly crafted to deliver precise control and accuracy while deboning and filleting meat or fish. Featuring a 16.5 cm high-carbon stainless steel blade, this boning knife provides superior sharpness and flexibility, allowing you to work around bones and joints with ease. Its slim, pointed blade is ideal for making clean, accurate cuts, reducing wastage and enhancing efficiency in the kitchen.

The ergonomic Yellow handle design for comfort and safety, offering a non-slip grip that ensures stability, even in wet conditions. Whether you’re working in a professional kitchen or preparing meals at home, this boning knife guarantees the performance and durability needed for intricate tasks.

Features and Benefits

High-Carbon Stainless Steel Blade

• 16.5 cm blade ensures sharpness and flexibility, perfect for deboning and filleting tasks.

Ergonomic Yellow Handle

• Designed for a comfortable, non-slip grip, providing safety and stability during extended use.

Precision Cutting

• Slim, pointed blade is perfect for maneuvering around bones and joints, ensuring clean cuts and minimal waste.

Professional-Grade Performance

• Ideal for both professional chefs and home cooks who demand precision and durability in their tools.

How to Use the Boning Knife 16.5 CM Yellow

1. Hold the handle firmly to ensure a stable grip.
2. Use the sharp, flexible blade to work around bones and joints, making precise cuts.
3. Clean the knife with soap and water after use, ensuring it is properly dried to maintain sharpness and prevent rusting.

Why Choose the Boning Knife 16.5 CM Yellow ?

Choosing the Boning Knife 16.5 CM Yellow provides you with a professional-grade tool that enhances efficiency and precision in the kitchen. Its high-quality blade and ergonomic handle make it the perfect companion for deboning meat, poultry, and fish with ease. This boning knife is a must-have for anyone seeking accuracy and comfort in their food preparation tasks.

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