Kitchen Knives

The Boning Knife 16.5 CM Yellow is expertly crafted to deliver precise control and accuracy while deboning and filleting meat or fish. Featuring a 16.5 cm high-carbon stainless steel blade, this boning knife provides superior sharpness and flexibility, allowing you to work around bones and joints with ease. Its slim, pointed blade is ideal for making clean, accurate cuts, reducing wastage and enhancing efficiency in the kitchen.

The Hollow Edge Knife 30 CM is a premium kitchen tool designed to provide precision and ease when slicing meats, fish, and large vegetables. Its long 30 cm blade features a hollow edge design, which creates air pockets that prevent food from sticking to the blade, ensuring clean and effortless cuts. This high-quality stainless steel blade is durable, resistant to corrosion, and maintains a razor-sharp edge, making it ideal for both professional chefs and home cooks.

The Steak Knife Set 12 CM Black is a must-have for any dining table, offering a perfect blend of elegance and functionality. This set includes a 12 cm serrated steak knife and matching fork, designed to effortlessly cut through steaks, roasts, and other meats. Crafted from high-quality stainless steel, the serrated knife ensures sharp, clean cuts, while the matching fork complements the set, providing a balanced, stylish look.

The Chef Knife 21 cm Red is a versatile and essential tool for any kitchen, designed to handle a wide range of cutting, slicing, and chopping tasks with precision and ease. Crafted from high-quality stainless steel, the 21 cm blade offers exceptional sharpness and durability, making it ideal for both professional chefs and home cooks. The red ergonomic handle provides a comfortable and secure grip, allowing for effortless control and reducing hand fatigue during extended use. Whether you’re slicing vegetables, chopping herbs, or cutting through meats, the Cook’s Knife 21 cm Red delivers reliable performance and sharpness, making it a must-have in any kitchen.

The Cook’s Knife 30 cm Yellow is a versatile and essential tool for any kitchen, designed to handle a wide range of cutting, slicing, and chopping tasks with precision and ease. Crafted from high-quality stainless steel, the 30 cm blade offers exceptional sharpness and durability, making it ideal for both professional chefs and home cooks. The yellow ergonomic handle provides a comfortable and secure grip, allowing for effortless control and reducing hand fatigue during extended use. Whether you’re slicing vegetables, chopping herbs, or cutting through meats, the Cook’s Knife 30 cm Yellow delivers reliable performance and sharpness, making it a must-have in any kitchen.

The Butcher Knife 25 CM Blue is an indispensable tool for any kitchen, designed for precision and strength. Featuring a robust 25 cm high-carbon stainless steel blade, this butcher knife is ideal for cutting through meats, bones, and tough ingredients with ease. Its sharp edge ensures clean and efficient cuts, making it the perfect choice for professional butchers, chefs, and home cooks alike.

The Butcher Knife 25 CM Black is an indispensable tool for any kitchen, designed for precision and strength. Featuring a robust 25 cm high-carbon stainless steel blade, this butcher knife is ideal for cutting through meats, bones, and tough ingredients with ease. Its sharp edge ensures clean and efficient cuts, making it the perfect choice for professional butchers, chefs, and home cooks alike.

The Butcher Knife 19 CM Red is an indispensable tool for any kitchen, designed for precision and strength. Featuring a robust 19 cm high-carbon stainless steel blade, this butcher knife is ideal for cutting through meats, bones, and tough ingredients with ease. Its sharp edge ensures clean and efficient cuts, making it the perfect choice for professional butchers, chefs, and home cooks alike.

The Butcher Knife 30 CM Yellow is an indispensable tool for any kitchen, designed for precision and strength. Featuring a robust 30 cm high-carbon stainless steel blade, this butcher knife is ideal for cutting through meats, bones, and tough ingredients with ease. Its sharp edge ensures clean and efficient cuts, making it the perfect choice for professional butchers, chefs, and home cooks alike.