Frypan S/S

Built for Professional Service

The Frypan S/S is a durable stainless steel frying pan designed for reliable cooking performance in professional and commercial kitchens. Built to withstand high cooking temperatures, it provides a practical solution for everyday stovetop preparation, including searing, sautéing, frying, and general food preparation.

Available in multiple sizes from 20cm to 30cm, this stainless steel frypan gives chefs flexibility when preparing different portions and menu items.

Key Features

• Durable stainless steel construction
• Designed for professional kitchen use
• Suitable for high-temperature cooking
• Excellent durability for frequent use
• Designed to resist warping during normal professional use
• Suitable for searing and sautéing
• Available in multiple sizes
• Easy to handle and maintain
• Suitable for restaurants, hotels, cafés and catering operations

Durable Stainless Steel Construction

The Frypan S/S is made from stainless steel, providing the durability required for busy commercial kitchens. Its robust construction makes it suitable for repeated cooking and handling throughout daily kitchen operations.

Stainless steel is also a practical choice for professional kitchens because it offers a durable cooking surface that is straightforward to clean and maintain.

Designed for High-Heat Cooking

Professional cooking often requires cookware capable of handling demanding temperatures. This stainless steel frypan is designed for high-heat applications such as searing, sautéing and frying.

Its construction supports consistent cooking performance while providing the durability needed for regular kitchen service.

Available in Multiple Sizes

The Frypan S/S range includes five size options, allowing kitchen teams to select the appropriate pan according to portion size and cooking requirements.

Having multiple sizes available makes the range suitable for both individual cooking stations and larger professional kitchen operations.

Ideal for Restaurants & Commercial Kitchens

The Stainless Steel Frypan is suitable for a wide range of food-service environments, including:

• Restaurants
• Hotels
• Cafés
• Catering companies
• Commercial kitchens
• Professional chef kitchens
• Food-service operations
• Hospitality establishments

It can be used for preparing meat, vegetables, eggs, seafood, sauces, side dishes, and many other menu items.

Versatile Everyday Cooking

A professional frying pan needs to handle a variety of cooking tasks. The Frypan S/S can be used for:

• Searing meat
• Sautéing vegetables
• Frying ingredients
• Cooking eggs
• Preparing seafood
• Reheating food
• Preparing sauces and side dishes
• General stovetop cooking

Its straightforward design makes it a practical addition to a professional cookware collection.

Easy to Maintain

The stainless steel construction provides a practical surface for professional kitchen use and routine cleaning. Regular cleaning after each cooking session helps maintain the pan and supports good kitchen hygiene practices.

Its durable design makes it suitable for kitchens where cookware is used frequently throughout the day.

Why Choose Frypan S/S?

The Frypan S/S combines durability, versatility, and multiple size options in a professional stainless steel cookware range.

It is a practical choice for chefs and food-service operators looking for a dependable frying pan for high-heat cooking, searing, sautéing, and everyday restaurant service.

Product Specifications

Frequently Asked Questions

What is the Frypan S/S made from?

The Frypan S/S is made from stainless steel, providing durable performance for professional cooking environments.

What sizes are available?

The pan is available in 20cm, 24cm, 26cm, 28cm and 30cm sizes.

Is the Frypan S/S suitable for professional kitchens?

Yes. It is designed for regular use in restaurants, hotels, cafés, catering operations and commercial kitchens.

What can I use the stainless steel frypan for?

It is suitable for searing, sautéing, frying and everyday stovetop cooking, including meat, vegetables, seafood, eggs and side dishes.

Can it handle high cooking temperatures?

Yes. The stainless steel construction is designed for high-heat cooking applications commonly used in professional kitchens.

Which size should I choose?

The 20cm option is suitable for smaller preparations, while 24–28cm sizes are versatile choices for everyday cooking. The 30cm option is better suited to larger portions and higher-volume preparation.

What is the price range?

The listed price range is 65.00 AED to 128.00 AED, depending on the selected size.