Cutting Board M

The SVEA Cutting Board M 50×35×2 cm is designed for professional food preparation environments where a durable, practical and easy-to-handle cutting surface is essential. With its generous 50 × 35 cm working area and 2 cm thickness, it provides a stable surface for everyday chopping, slicing and preparation tasks in busy commercial kitchens.

Available in blue, brown, red, green and white, the cutting board allows professional kitchens to organize their preparation areas by assigning different colors to specific ingredients, food groups or preparation tasks according to their own kitchen procedures.

Key Features

• 50 × 35 × 2 cm size for practical professional food preparation
• Available in Blue, Brown, Red, Green and White
• Color options support organized food preparation workflows
• Generous working surface for chopping, slicing and general prep
• 2 cm thickness provides a substantial and stable preparation surface
• Designed for restaurants, hotels and commercial kitchens
• Suitable for professional food preparation stations
• Easy to integrate into organized kitchen workflows
• Available in multiple colors for kitchen task identification
• Practical choice for high-use food preparation environments

Designed for Commercial Kitchens

A reliable cutting board is an essential part of every professional preparation station. The SVEA Cutting Board M provides a spacious working surface that allows chefs and kitchen staff to prepare ingredients efficiently without taking up excessive counter space.

Its medium-size format makes it suitable for a wide range of daily preparation tasks, from chopping vegetables and herbs to preparing meat, poultry and other ingredients.

Color Options for Organized Food Preparation

The availability of multiple colors gives kitchen managers greater flexibility when organizing preparation procedures. The SVEA Cutting Board M is available in:

• Blue
• Brown
• Red
• Green
• White

Different colors can be assigned to particular ingredients or preparation activities according to the restaurant’s own food-safety and kitchen-management system. This can help staff identify the appropriate preparation surface quickly and maintain a more organized workflow.

50 × 35 cm Professional Working Surface

With a 50 × 35 cm surface, this cutting board provides enough room for routine commercial preparation while remaining manageable on a professional worktop.

The 2 cm thickness gives the board a substantial profile and provides a stable working platform for repeated chopping and slicing tasks.

Ideal for Restaurants, Hotels & Catering

The SVEA Cutting Board M is suitable for a variety of professional foodservice environments, including:

• Restaurants
• Hotels and resorts
• Catering kitchens
• Cafés
• Bakeries
• Commercial food preparation areas
• Catering and event operations
• Professional chef preparation stations

It can be used as part of a dedicated preparation setup or incorporated into a larger color-coded kitchen system.

Practical Solution for Daily Food Preparation

Professional kitchens require preparation tools that can keep up with demanding daily workflows. The SVEA Cutting Board M offers a practical combination of working area, thickness and color availability, making it a versatile option for kitchens that prioritize organized food preparation.

Its range of colors also makes it easier for kitchen teams to establish their own visual organization system across different preparation stations.